In his most recent visit to Chile, the renowned US critic, James Suckling, tasted a total of 1,200 wines produced throughout the country from the coast to the mountains. On this occasion, the co-editor and critic’s son, Jack Suckling, described how Chile is currently “placing on the world’s finest rankings with balanced, structured Cabernet Sauvignon as well as Syrah and Pinot Noir which are subtle but full of flavor”.
VSPT Dev April 8, 2020
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